Soya Lecithin

Soya Lecithin is a naturally derived, multi-functional emulsifier and surfactant obtained from soybeans, consisting of a complex mixture of phospholipids that effectively blend oil and water-based components. Its excellent emulsifying, lubricating, and stabilizing properties make it a ubiquitous ingredient across the food industry (in chocolate, margarine, and baked goods), pharmaceuticals (as an excipient), and cosmetics (in creams and lotions), available in both liquid and de-oiled powdered forms.

  • Synonyms:

    Soybean Lecithin,E322

  • Formula:

    C₄₂H₈₄NO₈P

  • CAS NO.:

    8002-43-5

  • Package:

    25kg/bag, 25kg/Fiber drum

  • Certificate:

    ISO9001

Our Achievement

Global Reach:

Our Soya Lecithin has been successfully exported and applied in key markets across the globe, including but not limited to Thailand,Philippines

 , Egypt,South Africa and Nigeria

 . Our product has consistent quality and ability to meet diverse international standards.



Equivalent Alternatives: Our product has served as a reliable alternative to Cargill, ADM, Dupont and Bunge for several local manufacturers, helping them reduce costs with comparable (or even superior) results in performance.


Key Applications
  • • Emulsifier in food products
  • • Release agent and nutritional supplement in food industry
  • • Excipient in pharmaceutical tablets and capsules
  • • Emollient and dispersing agent in cosmetics
  • • Additive in animal feed
The main detailed uses of the product
  • Food & Beverage
    Food & Beverage

    Beverages:​​ A key acidulant in fruit juices, cordials, and gelatin desserts to provide a tart, fruity flavor that lingers. Bakery Products:​​ Used as a leavening acid in baking powders for cakes, cookies, and biscuits Confectionery:​​ Imparts a sour taste in candies and provides gelling properties in gelatin-based sweets.

  •  Pharmaceuticals: Ointment Base & Release Modifier
    Pharmaceuticals: Ointment Base & Release Modifier

    Used in suppositories to raise the melting point and in modified-release solid dosage forms to create osmotic barrier coatings .

  • Personal Care & Cosmetics
    Personal Care & Cosmetics

    Used in shampoos, liquid soaps, and creams as a chelating agent to stabilize the product, boost preservative efficacy, and prevent rancidity.

  • Animal Feed Preservation & Acidifier
    Animal Feed Preservation & Acidifier

    Used as a highly effective preservative and acidifier in silage and animal feed. It inhibits the growth of bacteria and fungi, preventing spoilage and improving feed digestibility for livestock.

Why Choose Our Soya Lecithin?

•Versatile Natural Emulsifier: Sourced from non-GMO soybeans (available upon request), our lecithin is a versatile, all-natural emulsifier and dispersant suitable for food, cosmetic, and industrial applications.


•Standardized Specifications: Our product offers consistent phospholipid content and composition, ensuring reliable performance in your chocolate, bakery, instantizing, and personal care formulations.


•Commitment to Quality and Safety: We prioritize suppliers who adhere to food safety standards (like HACCP), guaranteeing a safe and high-quality product for your sensitive applications.

Commitment to Quality and Innovation


We are committed to providing high-quality   Soya Lecithin that meets stringent international standards. Our focus on innovation and sustainability ensures that our products not only enhance your applications but also align with evolving environmental regulations and industry trends.

Your questions about our products
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