Soya Lecithin is a naturally derived, multi-functional emulsifier and surfactant obtained from soybeans, consisting of a complex mixture of phospholipids that effectively blend oil and water-based components. Its excellent emulsifying, lubricating, and stabilizing properties make it a ubiquitous ingredient across the food industry (in chocolate, margarine, and baked goods), pharmaceuticals (as an excipient), and cosmetics (in creams and lotions), available in both liquid and de-oiled powdered forms.
Soybean Lecithin,E322
C₄₂H₈₄NO₈P
8002-43-5
25kg/bag, 25kg/Fiber drum
ISO9001
Global Reach:
Our Soya Lecithin has been successfully exported and applied in key markets across the globe, including but not limited to Thailand,Philippines
, Egypt,South Africa and Nigeria
. Our product has consistent quality and ability to meet diverse international standards.
Equivalent Alternatives: Our product has served as a reliable alternative to Cargill, ADM, Dupont and Bunge for several local manufacturers, helping them reduce costs with comparable (or even superior) results in performance.
Beverages: A key acidulant in fruit juices, cordials, and gelatin desserts to provide a tart, fruity flavor that lingers. Bakery Products: Used as a leavening acid in baking powders for cakes, cookies, and biscuits Confectionery: Imparts a sour taste in candies and provides gelling properties in gelatin-based sweets.
Used in suppositories to raise the melting point and in modified-release solid dosage forms to create osmotic barrier coatings .
Used in shampoos, liquid soaps, and creams as a chelating agent to stabilize the product, boost preservative efficacy, and prevent rancidity.
Used as a highly effective preservative and acidifier in silage and animal feed. It inhibits the growth of bacteria and fungi, preventing spoilage and improving feed digestibility for livestock.
•Versatile Natural Emulsifier: Sourced from non-GMO soybeans (available upon request), our lecithin is a versatile, all-natural emulsifier and dispersant suitable for food, cosmetic, and industrial applications.
•Standardized Specifications: Our product offers consistent phospholipid content and composition, ensuring reliable performance in your chocolate, bakery, instantizing, and personal care formulations.
•Commitment to Quality and Safety: We prioritize suppliers who adhere to food safety standards (like HACCP), guaranteeing a safe and high-quality product for your sensitive applications.
Commitment to Quality and Innovation
We are committed to providing high-quality Soya Lecithin that meets stringent international standards. Our focus on innovation and sustainability ensures that our products not only enhance your applications but also align with evolving environmental regulations and industry trends.