Sodium Acetate Anhydrous (CAS 127-09-3) is a white, odorless or faintly acetous crystalline powder with a slightly bitter saline taste. As the anhydrous form of sodium acetate, it contains no water of crystallization and offers high purity and stability for demanding applications. The molecular formula is C₂H₃NaO₂, with a molecular weight of 82.03 g/mol.
sodium acetate, acetic acid sodium salt, anhydrous sodium acetate, sodium ethanoate
C₂H₃NaO₂
127-09-3
25KG BAG
ISO9001
Global Reach: Our Sodium Acetate Anhydrous has been successfully exported and applied in key markets across the globe, including but not limited to South Africa, Indonesia, Thailand, Vietnam and Brazil. Our product has consistent quality and ability to meet diverse international standards.
Equivalent Alternatives: Muby
Used as a natural flavoring agent in confectionery, fruits, and spirits due to its characteristic aroma.
Used as a humectant (E1518) in baked goods to retain moisture, extend shelf life, and improve softness.
Beverages: A key acidulant in fruit juices, cordials, and gelatin desserts to provide a tart, fruity flavor that lingers. Bakery Products: Used as a leavening acid in baking powders for cakes, cookies, and biscuits Confectionery: Imparts a sour taste in candies and provides gelling properties in gelatin-based sweets.
Preservative & Stabilizer: Used in canned foods, sauces, and beverages to prevent discoloration and off-flavors caused by trace metals. Antioxidant Synergist: Enhances the effectiveness of other antioxidants.
1.High Assay (≥ 99%) & Ultra-Low Moisture
Our anhydrous grade undergoes rigorous drying and packaging processes to strictly control residual moisture, delivering the true "anhydrous" performance required for pharmaceutical intermediates, biotech buffers, and organic synthesis.
2.Pharmaceutical & Food-Grade Compliance
We meet stringent international standards (FCC, USP/EP, E262) with certified low heavy metal and chloride content, making our product fully compliant for use in drug formulations, cell culture media, and food preservation.
3.Excellent Flowability & Anti-Caking Properties
Our advanced crystallization technology produces uniform, free-flowing powder that minimizes clumping and dust, significantly improving handling efficiency and mixing accuracy in your production lines.
4.Rigorous Stability Testing
Every batch is tested for long-term chemical stability, ensuring that the buffering capacity and reactivity remain consistent from production through to your final application.
We are committed to providing high-quality Sodium Acetate Anhydrous that meets stringent international standards. Our focus on innovation and sustainability ensures that our products not only enhance your applications but also align with evolving environmental regulations and industry trends.